For students, all you need to do is go to your Student Banner Account and fill out the Meal Plan Application.  The deadline for meal plan changes is the second week of each semester.

If you need any further assistance please contact our Customer Service Department (731)881-7772.

For UTM Faculty and Staff, stop by our Customer Service Office for assistance in signing up for your meal plan. Ask about our payroll deduction options!

All incoming freshmen with 30 earned hours or less when entering the University are required to purchase a meal plan for TWO consecutive semesters. 

Transfer students with less than 30 earned credit hours are also required to purchase a meal plan for TWO (2) semesters.

Freshmen may choose from Carte Blanche, 15 Meals Per Week, 10 Meals Per Week, 5 Meals per week, or the 70 Block Meal Plan.

The Skyhawk Dining Hall is “all-you-care-to-eat” for every meal, seven days a week.  We welcome you to eat as much as you wish, but we do encourage you to think healthy. Take only what you can eat, and you are always welcome to come back for seconds!

We also offer a quick grab-and-go option at the Simply-To-Go Kiosk in the Skyhawk Dining Hall and Gooch Hall. At these kiosks, you can use a meal swipe to get an entrée, side, dessert, and a drink to go!

No, they will not. If you miss a meal during the week or do not eat all of the meals within any given week, the meal(s) WILL NOT carry over into the following week. 

Meal periods run from Monday morning to Sunday evening. Any meals not eaten during that week are not transferable or refundable.

Block meal plans offers students a number of meals for the entire semester with no weekly limits. Any meals not used at semester's end will not carry over to the following semester.

Captain’s Cash is a tax-free declining balance that can be spent at any on campus dining location. As the money is spent in places such as the Food Court, On the Fly, Simply-To-Go, and the coffee shops, the purchases are subtracted from the beginning balance dollar for dollar. Your Captain’s Cash can also be used in the Dining Hall in addition to the meal portion of your meal plan.

Every meal plan includes Captain's Cash, but more can be added to your account at any time. If you would like to purchase more Captain's Cash, simply log on to your campus banner account or contact our customer service department.

Captain's Cash will roll over from the fall semester to the spring semester with the purchase of a spring semester meal plan. Captain's Cash will NOT roll over from the spring semester to the fall semester.

Captain's Cash is non-refundable. Any Captain's Cash remaining will be lost if not used by the end of the spring semester.

Take-out meals will now be served from our Simply-To-Go station inside the Dining Hall. A meal will include one entree, one side, one beverage, and one dessert for the cost of one meal plan swipe.

Yes! Special needs such as dietary, religion, work, or class conflicts should be brought to the attention of our Executive Chef and General Manager. We will do whatever we can to assist you. Contact Ken Bullock, General Manager at (731)881-7771.

No. All students must use their own valid Skyhawk Card to dine. Students who allow others to use their card to dine will be charged a $25 fee. However, if you have a block meal plan, you can invite a guest to dine with you and use one of your remaining block meals for payment. All we ask is that the student is present upon payment when using their Skyhawk Card. If your card is lost or stolen, please contact Customer Service.

Meal Plans are always active throughout the semester. However, UT Martin Dining Services will be closed during these breaks: Fall Break, Thanksgiving Break, Christmas Break, Spring Break, and Good Friday.

All Meal Plans must be paid during Fee Assessment (first two weeks of each semester) or a Payment Plan must be set up through the Bursar's Office located in the Administration Building.